History, University of Warwick
My primary research interest is in food and drink history in the medieval and early modern periods. For my MA dissertation I researched the role of the potato as a luxury novelty food in late-sixteenth- and early-seventeenth- century England.
I am also interested in environmental history, the history of animals in particular, as well as material culture studies.
I am a member of the Food and Drink History Reading Group at Warwick, as well as the Early Modern and Eighteenth Century Centre.
2020-2024 – PhD, History, University of Warwick
2019-2020 – MA, Early Modern History, University of Warwick
2014-2018 – BA, History and Italian, University of Manchester
2020/24 – Midlands4Cities AHRC Doctoral Studentship Award
2019/20 – History Department MA Bursary
– Warwick Taught Masters Scholarship Scheme